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Organic Milk Thistle, SEEDLINGS
Product detailed description
Cultivation and planting
The seedlings are sown in the spring in April-May directly in the outdoor bed to a depth of 5 cm. The recommended distance between rows is 50 cm. The plant requires a sunny location and good quality organic soil.
Sowing: in April to May, directly into the garden bed in a sunny location.
Harvest
Seed collection, either for the next season or for processing, takes place in August after the plant has bloomed.
Uses and benefits
This originally Mediterranean thistle-type plant with a beautiful purple flower grows up to 2 m tall. Milk thistle is an oil plant containing almost 30% oil and 30% protein.
Milk thistle promotes the regeneration of liver cells, reduces cholesterol and blood sugar levels.
It acts as a powerful antioxidant, strengthens the immune system, reduces inflammation, reduces fever and cleanses the intestines.
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